kentucky pours it on
Flashing on the brick wall of the distillation chamber at the Woodford Reserve because 15-foot-
High copper pot stills.
Sweat flows down from a bald skull to a white shirt collar.
From the pocket of my wool suit, I removed the letter-stamped handkerchief that my mother gave me, which I had never used before, and dragged the back of my neck.
Frank Coleman of the American distillation Spiritual Council, the lobby group brought in a group of international journalists who visited what they call the bill on the road to whisky, advising me to take my jacket off
But it\'s against my promise to myself.
When I saw the south of the United States and learned how bourbon was made and found something delicious, I wouldn\'t let these people see a Canadian boy taking off my jacket and sweating.
Before entering the valley of Woodford, there were hills and horses on several miles of roads.
The food provided by executive chef Oida Michel is thoughtful and delicious --executed: open-
Rare Angus ribeye
A spoonful of sticky chocolate bread pudding was drowned by caramel;
All of this is covered up by the company\'s red wine.
Tasting 20 different bourbon sugar a week will only enhance my brand loyalty to Woodford, agreeing that this is the best trip of the week.
Production rules of Bourbon wine
Made in the United States, there are at least 160 of corn in the grain mixture, fermented to 125, KG, mature in unused burnt oak barrels
Resulting in a drink that is not as completely different as Scotch whisky.
In addition to Maker\'s Mark, it is separated from the mixture of corn, rye and barley, blending the taste of red winter wheat.
Their trip is also subtly savored in an aging house so guests can breathe in a drunken climate and sweat while drinking bourbon.
In the fermentation room in Woodford, master winemaker Chris Morris encouraged us to go deep into 7,500.
The grain mud per gallon, breathing in the smoke, is not blistering by heating but fermentation.
Better tours such as Woodford and the manufacturer, let\'s taste its distillation, pre-
The barrel stage, so we can appreciate everything gained from the aging of the barrel.
The common theme of travel is prohibition, with past discussion in Ontario, with present tense discussion in Tennessee and Kentucky (
We went north to Mount Vernon in Virginia, where the winery in George Washington was rebuilt, and Jack Daniel, the behemoth from south to Tennessee).
This is an important part of the discus agenda, where most whiskey-producing states in the United States lobby for liquor sales and oppose alcohol taxes, but most counties are still dry.
The second theme is that all the wine merchants are wearing polo wholesale t shirts wholesale hidden in kha Bury and like to say \"bunghole\", which they call the holes drilled in the bourbon barrel.
The Bluegrass co-op staff did not care about our Tour walking between loud machinery.
They just keep grinding the brackets, assembling and burning the barrels, and drilling holes.
Through the countryside of Tennessee and Kentucky, it is a quiet, vibrant green hill, occasionally dotted with sleepy cows.
The journey to Jim Liang includes many rusty barns, Cherry Red Corvette, speedboat, Sun
Bleach chicken paste and resistance
Billboard for abortion
There\'s a bunch of jets on the horizon. Black building.
The dark rectangle was thrown into the countryside of Kentucky like an abandoned residential project.
They are aging and storing warehouses where Bourbon whiskies are the most important part of the ripening process;
Absorb the taste and color from the burnt oak wood.
When our staff go out for drinks, they switch to beer.
From Totalitario until a few years ago there was only a handful of Bourbon Sugar on The LCBO shelf and I wanted to try every brand, from the Old Crow to the old forest man to the old Grande-Dad.
A long time ago, the brand used this prefix to let people know that spirits are aging.
Friday night at 11. m.
I have the last glass of bourbon in my hand for this trip.
We\'re at Shirley May\'s Cafe, half.
The lights in half a room are narrow.
It is located in a poor community in Wisconsin, a brightly lit street in smok town.
Regulars have just begun to slowly enter this joint restaurant where Shirley may Beard Cooks soul food until dawn.
The exhaust hood above her stove is invalid.
Soon my eyes were stung by the smoke that came out of her lard jar.
She took some chewy ribs from someone smoking on the sidewalk outside.
The fried chicken is all chicken wings, big and seasoned with salt and pepper.
She put a foam bowl on our table: syrup mashed potatoes;
Crispy corn breadcabbage; collard greens;
Macaroni and Cheese
Take the foot flying Festival;
Green beans with pork shredded meat.
This is why I\'m here.
Took a big sip from my plastic cup ice and bourbon, I got up from the table, broke my rules, took off my jacket, rolled up my sleeves, loosened my tie, before wading for dinner, this was the second and best time I had in Kentucky.
Corey Mintz is a freelance writer in Toronto.
His trip was subsidized.
21st century museum hotel: the lower level of this boutique hotel specializes in contemporary art galleries.
Not just a vanity project, it has normal traffic every night.
The iPod next to the bed plays the entrance music for each suite.
Breakfast in the hotel restaurant, mainly proof of white grits and pecorino; sous-
\"Boiled eggs\" and fluffy buttermilk biscuits are provided.
In the evening, order a bourbon flight from a long list.
Rooms start at $224 per night.
700 West Main Street
Louis, Kentucky, 502-217-6300, 877-217-6400 (toll-free), www. 21chotel.
ComDINING: Shirley May\'s Cafe: from Friday afternoon to the end of the weekend, Shirley may Beard Cooks soul food at 4: 00 at the latest. m.
Bild is said to be a dangerous neighborhood that hosts a \"deception or healing safety zone\" every year \".
The locals in the beard bar across the street are friendly (
Smoke town wine, 801Clay St. )
The top of the bar is fixed together with tape, ringing with the dominant sound of Southern hip hop. $8 per meal. 802 S. Clay St.
Louis, Kentucky, 502-589-
5295 drinking: Zanzabar: in addition to bourbon (
By Toronto Standard)
As a friendly bartender, Zanzabar has a collection of all the classic arcade machines you want to play with: centipede, Space Intruder, Missile Command, trap, King of the jungle, King Kong, little
Eagle, Phoenix, Juster, Juster 2, Storm, LadyPac-
People, Galaga, asteroids and Tron.
2100 Preston Street SouthLouisville, Ky. , 502-635-9227, www.
The Kentucky Tourism Department offers a web page and an iPhone app www. justaddbourbon.
AspxOld Town Wine and Spirits: Here you can buy \"make your Toronto friends jealous\" by Kentucky bourbon \".
In the middle-
The staff are very helpful and have a wide range of options.
They also sell cheese.
1529 Basil Road, 502-451-8591, www. oldtownwine.
Winery: on their whisky footprint page, the Kentucky Tourism Department organized travel information for 18 different wineries. www. Kentuckytourism.
Com/thing_to_do/bourbonWoodford Reserve: prices vary from $5 to $10 for various tours.
Group bookings for 10 people or more are recommended.
The tourist center is located at the top of the mountain. The food is delicious and the view is wide.
Various activities are held in this facility-
Flying Fishing class (guest chef)
$146 for brunch)
Bourbon College (
Appreciation of $146 per quarter)—
Combined with Woodford\'s small idyllic style, this makes it an ideal package for the Kentucky Bourbon Experience.
Please consult the site for schedule.
Mccrackenpike, Versailles, Kentucky, 7855. , 859-879-1812, www. Woodford Reserve
ComMaker\'s mark: visitor center with creepy talk portraits and Soviet-
The oil painting style of hard work.
Tours include bottling facilities, a fascinating collection of lubergothenburg-
Esque machines disinfect each bottle, fill it with bourbon before dipping it in wax, label it and cover it.
But what\'s interesting is that guests can dip their own bottles (
In the gift shop, not on the assembly line). Tours are free.
Please consult the site for schedule.
3350 Bourke Spring RoadLoretto, Ky. , 270-865-2099, www. makersmark.
Kanglan grass barrels: barrels are the most expensive ingredients to Enter bourbon.
See how they are made in the Co-op produced for Jack Daniel and Woodford.
You have to wear earplugs in this loud two ears
Visit the factory.
Mint Julep will arrange it as part of a tour group or at least a group of six traveling alone.
Travel through www. mintjuleptours. com.
$49 per person, at least one group of six.
402 McLean Avenue. Louisville, Ky. , 502-583-1433, 866-986-8779 (toll free).
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